Top places to visit in peru for Controlling the Asian markets was key, for European consumption notwithstanding, Asians are estimated to have consumed three-quarters of available spices in the early modern period. By the 1720s, the Dutch were burning pepper and nutmeg in order to maintain price levels, and the Dutch East India Company went bankrupt in the 1790s, when European spice consumption waned due to a decline in the consumption of meat and changing culinary tastes; the company had failed to move significantly into the profitable and expanding cotton trade. Additionally, by the 18th century, the French had created spice plantations in their colonies, and Americans entered the pepper trade. By the late 19th century, different agricultural exports (especially sugar, coffee, and tea) had eclipsed spices in importance, both as a segment of world exports and as a factor in economic and political relations. The last vestige of the spice trade’s former notoriety was reflected in a pepper speculation scandal in the 1930s. De-colonization finally released the spice trade from the control of European powers when it was no longer of central importance, but spice exports still account for more than 1 billion dollars of world exports. Fernand Braudel suggested peripherally in Civilization and Capitalism that the spice trade was essential for the development of capitalism in its cultural and economic outcomes: Profits from long-distance trade were huge and concentrated (not dissipated among numerous middle-men, as was the case with the grain trade); the spice trade was allegedly the most efficiently organized of all the European markets and caused the expansion of distribution networks; it generated connections between two zones of the nascent world economy; and crucially, it created among Europeans the long-term interest in accumulation and consumption fundamental to the success of capitalism. Top places to visit in peru 2016.