Blushing brides may not be the centre of attention on their wedding day if pastry chef extraordinaire Pierre Herme has his way. Instead, all eyes are sure to be on the dessert table, where tiered macaron towers showcasing all 18 flavours of the Parisian delicacies will stand ready for guests to take their pick.
Sweet nothings Pierre Hermee Photo Gallery
Named ‘World’s Best Pastry Chef in 2016′ by the World’s 50 Best Restaurants Academy, Herme offers the ultimate in magnificent luxury for sweet treats on your wedding day, from those macaron towers to individual boxes of macarons and chocolates as delightful wedding favours.
Alternatively, go all out with Pierre Herme Paris’ bespoke service, where you can have your own macarons, chocolates or bridal cake exclusively created to suit your wedding colour scheme, scent or favourite flavours as a couple.
pierreherme.com; 020 7245 0317
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