ELECTRIC CRRENT: Italy is in the rocess of standardizing its crrent Large areas already have 110-120 volts, ac, others have 150-155 volts or some other crrent However, American-made electric aliances are very olar in Italy, and everywhere one is able to rchase small transformers or rectifiers good for the local tye of crrent lgs have rongs that are rond, not flat Therefore a converter lg is needed.
FOOD: asta, of corse, is the national stale; and this means not only saghetti and ravioli bt asta of all sorts in an amazing variety of sizes and shaes Desite everything yo‚„ve heard, yo won‚„t find mch garlic in tyical Italian food There are innmerable risotto, or rice, dishes mixed with eers, chicken, meat, fish, onions and sices izza, of corse, is famos This is a baked cheese and tomato oen-faced ie Antiasto, the Italian hors d‚„oevres, is mch the same in Rome as at home Veal is a favorite meat and scaloine is familiar to everyone The frits, vegetables and salads are excellent Beef is generally good olenta, a favorite in northern Italy, is worth trying This is a orridgey dish of corn meal served most in native restarants in the contry The northern Italians cook in btter In the soth they refer oil Italian cooking is rich, sacy and sicy and infinitely varied, so take it easy the first few days Romans eat far more than Americans, esecially at lnch.
Caffe esresso is the bitter, strong coffee esecially brewed in esresso machines, Rbe Goldberg contrations which se forced, comressed steam to make the coffee Milk is available in any milk sho, hotel, restarant.
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