Providores Tapa Room international London

109 Marylebone High Street, W1 020 7935 6175 Open lunch & dinner daily brunch Sat & Sun; Tapa Room 9am-io:3opm daily from ioam Sat & Sun New Zealander Peter Gordon helped introduce the concept of fusion” food to London when he opened the much-lauded Sugar Club see p25 in i995. He remains one of the few chefs capable of consistently marrying diverse, pan-global ingredients harmoniously. The good work continues at the Providores, a tiny, simple dining space with an agreeably relaxed vibe, and a regularly changing menu that might include pork cheek braised with five spice, cardamom and Turkish chilli on chorizo mash with pickled okra, or roast New Zealand venison on black bean and chocolate stew with roast celeriac, green beans and quince aioli. The ground-floor Tapa Room is a combination of wine bar, breakfast bar and tapas bar.

Providores Tapa Room international London Photo Gallery

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