New York Restaurants and Dining Guide

Cities

CHELSEA

Cafeteria American 119 Seve

nth Ave. at W. 17th St. 414 1717. Comfort food favorites are given the modern treatment plantain crusted yellowfin tuna with mango coconut glaze and fish ‘n’ chips with apple cider coleslaw. Breakfast, lunch, dinner daily; AE, D, MC, V; $$ 2 H17

Highliner. The American 210

10th Ave. at W. 22nd St. 206 6206. Modern renditions of tried and true classics include BLTs with lamb bacon, fried veal sweetbread with buttermilk waffle, and meatballs over Cheddar grits and sweet ‘n’ sour greens. Breakfast, brunch, dinner daily; AE, MC, V; $$ &20£P K17

Le Zie 2015 Italian 172 Seventh Ave. btw W. 20th & W. 21st sts. 206 8686. Seafood heavy Venetian fare includes fresh pasta, horseradish

Great Things Happen Over a

Great Steak!

219 East 44th Street btw 2nd & 3rd Avenues 212.682.5678 255 Fifth Avenue btw 28th & 29th Streets 212.532.7600

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Financier Patisserie French

62 Stone St. btw Mill Ln. & Hanover Sq. 334 5600; and nine other NYC locations. Cafe offerings include coffee drinks and fresh baked goods, quiches and baguette sandwiches. Breakfast, lunch daily; AE, D, DC, MC, V; $ &© E22

Inatteso Pizzabar Casano ltalian 28 West St. at 1st PI. 267 8000. Traditional Tuscan dishes include lasagna, fresh pasta and brick oven pizza. Lunch, dinner daily; AE, D, MC, V; $$ &© 2 0 F23

Nelson Blue international 2 33 235 Front St. at Peck Slip, 346 9090. Serving New Zealand inspired fare curried lamb potpie, coconut salmon, green lipped mussels this gastropub brings Kiwi culture to New York’s seaport. Lunch, dinner daily; AE, D, DC, MC, V; $$ 2 E22

Ulysses’ Folk House lrish 9 5 Pearl St. at Hanover Sq. 482 0400. Eighteen draft beers plus single malt scotches and pub grub classics (bangers ‘n’ mash, grilled salmon) draw a Wall Street after work crowd to this tavern with a literary pedigree. Lunch, dinner daily, brunch Sat; AE, D, MC, V.

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