A City Guide To Hengyang for Healthy eating was investigated in terms of food choice particularly of fruit and vegetables, energy intake and cooking skills. Method Older men were recruited by means of advertising in a range of community settings including sheltered housing, welfare centres, libraries. Both qualitative interviews and quantitative measures questionnaires, food records were employed with men aged between and years mean age years. Of the sample per cent were widowed, per cent had never married, per cent were divorced, and one man was married but alone as his wife was in care. None of the sample were currently employed per cent retired. Questionnaires included measures of physical and mental health, wellbeing and mood; two -hour food recall questionnaires one weekday, one weekend day; items regarding smoking and alcohol consumption; and a food frequency questionnaire administered either face-to-face or over the phone. The interviews were all tape-recorded, and questions covered n personal factors, i. A City Guide To Hengyang 2016.